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Your Daily Dose of Homebrewing Wisdom

Welcome to '5 Minute Ferment,' a unique podcast specially crafted for homebrewing enthusiasts. Hosted by Jay, this daily podcast aims to share the joy, science, and art of homebrewing in bite-sized episodes, each no longer than five minutes. From the basics of brewing to the complexity of malts, water chemistry, hops, yeast, and beyond, '5 Minute Ferment' offers a concise yet comprehensive look into the fascinating world of brewing.

Whether you're an absolute beginner wondering how to get started, or an experienced brewmaster seeking new insights and inspiration, '5 Minute Ferment' is your go-to guide. We invite you to join our brewing community as we learn, laugh, and experiment together, one five-minute episode at a time. Here's to brewing better, together. Cheers!

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Join host Jay in this episode of '5 Minute Ferment' as he uncovers the crucial role of gypsum in brewing water. Discover how gypsum modifies water chemistry, accentuates hop bitterness, and influences the final taste profile of your beer. Don't miss this deep dive into an often overlooked aspect of brewing!

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The Role of Gypsum in Brewing Water

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